Making Kombucha

A Real Food Lover

Making Kombucha Tea

5 black tea bags

1 gallon purified water

your homemade Kombucha Scoby

1 cup sugar

2 gallon sized glass jars

Boil water and steep tea for 30 minutes. Stir in sugar. Let tea cool for 30 minutes. Pour tea into a clean glass jar. Now since you already made your own mushroom, you should have a large glass jar of tea with a strange-looking organism floating in it 🙂 sitting on your kitchen counter. Remove mushroom from this jar, and place into the new jar of tea, along with a 1 cup of the earlier, already fermented batch of tea. It will float on the top and happily eat the sugar in this fresh tea. Leave out to culture for 7 days. Now drink.

Told you this was going to be easy!

I stop at this step, because I love the Kombucha just like this. Many people prefer it carbonated or flavored however. In…

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